The Mediterranean lifestyle is all about enjoying life to the fullest – through fresh, healthy meals with family and friends, finding a balance between work, relaxation, and experiencing the pleasures of an active life.
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In 1994, two siblings, Gonzalo and Giovanna Mabanta, along with Gonzalo’s then sister-in-law Marla Moran, put their heart, their soul, and their passion for good food and cooking into a restaurant idea that, in those heady days of the 1990s, was still unknown in Manila: a kitchen dedicated to the distinctive cuisines of the sunny Mediterranean.Learn More
My husband loves it so much, he couldn’t share his opinion, he was savoring every bite
- Carlomar Frilles
Service crew were courteous and eating in your place makes me feel I’m in a country in Mediterranean.